Through support from the US Agency for International Development (USAID), Kansas State University will establish the Feed the Future Innovation Lab for Climate Resilient Wheat. The Innovation Lab will apply advanced molecular breeding approaches for development of heat tolerant wheat varieties for South Asia. Working at the interface of wheat genomics, breeding and international development for food security, the Innovation Lab will apply next-generation sequencing to genomic selection for rapid development of superior wheat varieties. The associate scientist in bioinformatics will have primary responsibility for analyzing and interpreting large genomic datasets, giving context and applying molecular markers for wheat improvement. The scientist will analyzewhole genome sequence and genotyping-by-sequencing data of wheat, integrating genomic and genotyping resources for molecular breeding and improved assembly and anchoring of the wheat genome. Candidates are expected to analyze genotyping-by-sequencing data from wheat breeding programs to characterize breeding lines for whole genome prediction and genetic mapping. The associate scientist will lead preparation of scientific manuscripts reporting research methodology, results and interpretations.
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Wheat is the most important food crop worldwide and a principal source of nutrients in some of the poorest countries of Asia, Africa, and Latin America. But wheat, like all living organisms, is unimaginably complex. CIMMYT scientists believe that for this reason we need a whole consortium of scientists to improve its yield. This video highlights work that has already been done to increase the productivity of wheat.
Read more: Why invest in wheat research?
Members of the Poland and Fritz lab were honored during the Kansas State / North Texas football game as fellows in the Monsanto Beachell-Borlaug International Scholars Program. Jared Crain and Sarah Battenfield, both from the United States are two new fellows for 2012, while Sandra Dunckel received the distinction last year. More about the award and recipients can be read on the K-State Research and Extension page.
Read more: Scholarship Recipients Honored
Wheat is a very important crop around the world, but just like other organisms, it is susceptible to a variety of diseases. This video delves into the world of plant breeders and plant pathologists. It takes a look at some of the biotic constraints on our wheat crops, and how plant breeding can alleviate their damage to this vital commodity.
Read more: Seeds of Hope
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